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Neighborhood x comfort


Located in the Heart of Five Points!


Dunbar Kitchen & Tap House is a neighborhood restaurant and pub serving craft sandwiches and snacks with daily specials. We feature a large selection of Denver and Colorado craft beers, a very approachable wine list and cocktails featuring many Colorado based distillers.

Dunbar has an unassuming neighborhood vibe where friends meet for after work drinks, a night out on the town or to catch the game and families come for the laid back, easy atmosphere.

Check out the beer garden/patio in the back and play a couple of games of corn hole or just relax and enjoy the outdoors.

Don't forget Brunch on Saturday and Sunday 10-2!



(720) 630-7641



2844 Welton Street
Denver, CO 80205



M-Th 11a–10p
Fri 11a–11p
Sat 10a–11p
Su 10a–10p

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Weekend Brunch


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“Bourbon” Renewal Project

Served since 1880 at the Pendennis Club in Louisville, KY.  Our ultra-smooth spin on The Old Fashioned.

Breckenridge Barrel Aged Bourbon (Double), Breckenridge Sipping Bitters, Sugar Cube muddled w Orange, Reagan's Orange Bitters, Luxardo cherry, Orange Garnish 14


Cointreau Margarita

Casamigos Blanco Tequila, Cointreau, Fresh Squeezed Lime Juice, Agave 12

The Mule

Pickett's Ginger Beer, Lime Juice, Copper mug 9.5

Choice of: Spring 44 Vodka, Del Maguey Vida Mezcal, 2 Gingers Irish Whiskey

R. Swanson

Our twist on the classic “Rattlesnake” cocktail. Woody Creek Rye, Orange Slice, Lemon Juice, Real Maple Syrup Simple, Egg White, Absinthe Mist 12


Bee's Knees

Barr Hill Reserve Tom Cat Gin, Local Bee Squared Honey Syrup, Fresh Squeezed Lemon, Lemon Twist 12


Rye Revival

Originated at the Manhattan Club in New York City in the early 1870's, this is Dunbar's take on the Classic Manhattan is built using:

Woody Creek 100% Rye Whiskey, Carpano Antica Sweet vermouth, Angostura bitters 14



Garden Party

Hendricks Gin, Madiera, Fresh Lemon Juice, Lavender Simple Syrup, Scrappy's Cardamom Bitters, Basil Leaves 11

You Enjoy My Pear

Death’s Door Vodka, St. George Pear Liqueur, St. Germain, Cointreau, Lemon Juice, Simple Syrup, Angostura Bitters 12


Purple Haze

Magnus Scotch, Nostrum Blackberry & Sage Shrub, Lemon Juice, Cherry Bark Bitters, Lemon Peel 11


Pedro Piper

Hacienda de Banuelos Mezcal, Grapefruit Juice, Lime Juice, JalapenoAgave Syrup, Bourbon Jalapeno Shrub, Lime and Pickled Jalapeno 12





The Spanish Main (NEW!!!)

Marques De Poley Sherry, Smith & Cross Rum, Pineapple Juice, Shrub & Co. Blood Orange, Giffard Orgeat, Angostura Bitters, Scrappy’s Chocolate Bitters 12

Cranberry Crush (NEW!!!)

Tra Kal Chilean Spirit, White Rioja, House Made Cranberry-Orange Syrup, Cranberries & Rosemary Sprig, Rocks 11


Improved & Fancy (NEW!!!)

Cinzano Extra Dry Vermouth, Leopold Brothers Maraschino Liqueur, Leopold Brothers Absinthe, Nostrum Kumquat-Keffir-Lemongrass Shrub, Regan’s Orange Bitters, Angostura Bitters 11


Sparkling Sangria

JP Chenet Sparkling Rose, St. Germain, St. George Raspberry Liqueur, Ginger Syrup, Soda, Angostura Bitters

Gl 10 Pitcher 45 (Serves 5)




Crimson Mirage (NEW!!!)

Fresh Lemon Juice, Orange Juice, Shrub & Co. Blood Orange, Grenadine, Coda Iced Tea 7


Grace's Drink (NEW!!!)

Fresh Lime Juice, Muddled Luxardo Cherries, Fee Bros Orange Bitters, Ginger Beer, Honey & Ginger Syrups 7



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Best Happy Hour in Five Points!



$3.95 Select Draft Beer

$3.95 Premium Single-Mix Well Drinks

$5.50 6 oz. Red and White Wines by the Glass (regularly priced $10 and under)

1/2 priced 6oz. Red and White Wines by the Glass (regularly priced $11 and over)

$1 off Dunbar Classic Cocktails


Happy Hour Food Menu-

Asian Pork Sliders (2)- slow roasted and pulled Creekstone pork shoulder, Asian "BBQ" sauce, Napa slaw, brioche roll 5.95

Pastrami Sliders (2)- house made brisket pastrami, spicy mustard, Swiss cheese, pickles, potato roll 6.95

Goat Cheese + Roasted Tomatoes- grilled bread, Haystack Mtn. goat cheese spread, roasted baby heirloom tomatoes  5.95

"Pita"zza- pita covered with ever changing toppings, creative toppings. Ask for today's version 7.95

Falafel Balls- house made falafel, lemon sesame tahini sauce 4.95


***(Food not included, still 2:30pm-6:30pm on Monday's)

Press About Dunbar

Eater Denver- Where to Eat Around Five Points- February 2019

Denver Biz Journal- Denver Top 25 Burger Spots- September 2018

Yelp- 5 Places to Dine in the Sunshine!- June 2018

Westword- The Best Grilled Cheese Sandwiches in Denver- April 2018

The Know- Top Hot Toddy Bars- January 2018

Best 15 Places in Denver for Singles- Foursquare- January 2018

Best Restaurants Near the Denver Zoo!- October 2017

Zagat- 15 Hottest Beer Bars- September 2017

The Denver HopperApril 2017

Vacation Idea- 25 Best Burgers in Denver- February 2017

The Know- 11 hot boozy drinks in Denver to keep you warm this winterDecember 2016

Thrillist- The 12 Most Unrivaled Burgers in Denver- July 2016

YourHub- Rocky Mountain MS Benefit- May 20th, 2016

Westword- 6 Eateries for 4/20- April 20th, 2016

303 Magazine- 4/20 Intoxicating Events- April 20th, 2016

Eat Drink Lucky- Restaurant Roundup- April 20th, 2016

Westword- Toasting 4/20 Beer Calendar- April 21st, 2016

Westword- Best April Fools Jokes in Denver- April 1st, 2016

Kentwood Best Happy Hours- March 24, 2016

Rezku Listing- February 2016

Black Magic Toddy Recipe- February, 23rd 2016

PorchDrinking.com Dunbar 1st Anniversary Listing- January 23rd, 2016

WestWord Top Ten Events- January, 22nd 2016

WestWord- Pimento Cheese No. 13 Favorite Dish- October 8th, 2015

PorchDrinking.com- Dunbar & Ratio 3:1 Dinner- July 18, 2015

EatDenver Guide- June, 2015

Westword- Bourbon Renewal Project Write-Up- June 16, 2015

Zagat- Top 10 Hottest Bars in DenverMay 27, 2015

DenverEater- Top 20 Burgers in Denver-  April 13, 2015

Thrillist- Best Happy Hour in RiNo/Five Points- April 9, 2015

Westword- Best New Bar 2015- March 24, 2015

5280 Booze - February, 18, 2015

DenverEater.com- December 18th, 2014

Westword - December 22nd, 2014

Zagat - January 21st, 2015

DenverEater - September 9th, 2014

FivePointsBiz - January 22nd, 2015

5280 - January 5th, 2015

KUVO - January 7th, 2015

Dunbar Kitchen & Tap House does not accept reservations.

We offer an active waitlist, similar to call ahead seating, run by OpenTable. To place your name on the waitlist please call us on 720.630.7641 or access OpenTable through the OpenTable app on your mobile device or our website. Out of consideration and respect of our other guests we prefer to seat only complete parties during peak business.


To discuss options and packages for a group, event or private party please contact Charles or Rachel on 720.630.7641.



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